Tatla Lake Elementary/Junior
Today’s professional learning with the BC Dairy Nutrition Education Hub strengthened our instructional practice in Physical and Health Education, ADST, food literacy, and nutrition education.
The workshops provided practical strategies, lesson plans, and experiential activities to help students develop food literacy and positive relationships with food and build knowledge and skills related to health and wellbeing. Instruction will connect learning to ADST through food preparation, planning, and practical skills and provide learning opportunities based in BC’s curriculum and Canada’s Food Guide.
This learning connects directly to our school food program, creating authentic opportunities for students to learn about food, prepare food, and make healthy choices.
