Fall Harvest

Our school enjoyed a fall harvest field trip to a local garden, where students had the opportunity to dig up root vegetables such as carrots, potatoes, and beets. The harvest was a hands-on way for students to learn about where their food comes from and the importance of local farming. The vegetables gathered will be used for both our Thanksgiving dinners and the school lunch program, supporting our goal of providing nutritious, locally sourced meals to students. Thank you to the Porter family for your generosity!