Bannock with Mrs. Grieve

Indigenous Support Worker, Mrs. Grieve, connected with Ms. Hopkin’s grade ½ class to make Bannock with the students. From adding the flour in the bowl to smothering the warm finished Bannock with jam, students eagerly participated in the entire baking process. The students fully enjoyed working with their hands and took pride sharing their delicious product with others, displaying both mastery and generosity throughout the process.