Oregon Grape

Known also as the Barberry, Oregon Grape has evergreen leaves which can be mistaken for English Holly. In the spring, they have masses of strongly scented yellow flowers that later produce clusters of dark blue-purple berries covered with a wax bloom, the reason for its common name. Its yellow roots have historically been used to dye baskets and quills; today it is used to dye wool. The berries can be eaten in small quantities whether fresh, dried, or made into jelly or wine, though it is known to be a very effective laxative!

Fun Fact: The Oregon Grape is the state flower of Oregon, where all six native species can be found.